Fudgy Chocolate Chunk Brownies

My life is now complete. And I have Cindy to thank for it!! These brownies are a perfect mix of milk chocolate and semi-sweet. And perfectly fudgy!!   ½ c butter, softened 1 c sugar 1 t vanilla 2 eggs ½ c flour ½ c… Read more

Chicken Lettuce Wraps

This one is all thanks to Winnie who not only shared the recipe but made them for me as well. Definition of a true friend right there….   Sauce: 1/4 c sugar 2 T soy sauce 2 T rice wine vinegar 2 T ketchup 1 T lemon… Read more

Turtle Cake

Holy moly this cake is good!!! There’s not much more to say . . . .   Cake: 1 14-oz. package Kraft caramels 1 c milk 1 box German chocolate cake mix water, oil, eggs (called for in cake directions) 1 t vanilla 1 c… Read more

Restaurant-Style Baked Potato

Crispy flavorful skins . . . fluffy soft insides. I saw a lady at Lake Powell once who fit that description. LOL! Totally helped us after our boat ran out of gas. I hope I’m the kind of person with fluffy soft insides….   russet… Read more

Lemon Sugar Cookies

Crunchy on the outside yet soft on the inside. Rich yet light. And sweet. You realize I could be talking about a person. I know I wish I were rich yet light. Haha!   1 c butter, softened 1 c sugar 1 c powdered sugar 1 c oil 2… Read more

Green Beans Amandine

Buttery golden almonds and a hint of lemon make them so flavorful . . . a perfect side dish to any meal.   1 14.5-oz. can French-style green beans* 1½ T butter 3 T slivered almonds 1½ t lemon juice   Heat beans… Read more

Italian Pot Roast

We ate something called “murdered burgers” recently . . . the burger was so huge, there was a knife stuck in the center of the entire burger so you could cut it into manageable pieces. And the best part? The meal came with two moist towelettes…. Read more

Raspberry Syrup

If you give a person batter-fried French toast, they’re going to want some raspberry syrup to go with it, sort of like if you give a mouse a cookie . . . .   2 c raspberries (fresh or frozen . . . thaw if using frozen) 1½ c… Read more

Batter-fried French Toast

Sometimes you have to go big or go home. Don’t settle for plain French toast. Instead of dipping your bread in just eggs, dip it in batter . . . and then fry it! Turns a nice golden brown and has such a rich flavor. Oh baby . . . .   2… Read more

Easy Stuffing

Tastes homemade but takes less than an hour. No need for planning days in advance so you can cube the bread and dry it out. Just think what you could do in all your spare time . . . .   ½ c butter 2 stalks celery, chopped fine 1… Read more