Alfredo Dipping Sauce

alfredo_dipping_sauce

I don’t know about you but when we go to Olive Garden, it is tradition to dunk our breadsticks in their alfredo dipping sauce. A long-standing tradition. And, really, it’s more like we drown them. But that’s not the point. The point is, now with this recipe, we can drown our breadsticks at home, day or night, weekends, holidays, whenever we want. And now you can too! I present: alfredo dipping sauce. For all of your dipping needs.

 

1 cube butter/margarine

1 ½ cups heavy cream

2 T cream cheese

1 t garlic powder

½ cup grated parmesan

1 ½ cups grated mozzarella cheese

salt and pepper

 

Combine butter, cream, and cream cheese in saucepan. Using whisk, stir over medium/low heat until smooth. Add garlic powder and parmesan and mozzarella cheeses. Simmer on low heat for 15-20 minutes, stirring often. Salt and pepper to taste. Serve with butter parmesan breadsticks.

This entry was posted in Breads/Rolls, Other, The Good Food. Bookmark the permalink.

10 Responses to Alfredo Dipping Sauce

  1. Hannah says:

    When you say 1 cube of butter how much are you referring to?

  2. Hannah says:

    No, its ok. I just am used to hearing a stick instead of cube. Trying your sauce out tonight!

  3. Renee says:

    Thanks for the recipe! I was looking for something similar and yours is fantastic. Much appreciated

  4. Kelsey McDaniel says:

    What is the yield?

  5. Valerie says:

    What if we do not have 1 ½ cups grated mozzarella cheese will it still work??

    • Carol says:

      You’d probably be fine with only 3/4 cup mozzarella cheese. The sauce may be a little bit more runny but would still be delicious. I’d probably decrease the heavy cream to 1 cup and increase the parmesan cheese to 3/4 cup or 1 cup if you use less mozzarella cheese than the 1 1/2 cups it calls for. Hope that helps!

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