Blueberry Syrup


Once you’ve made yourself some ridiculously delicious waffles, you’re going to want some homemade blueberry syrup to go with them. This recipe comes from the Tasty Kitchen site and is just amazing. This syrup is packed with flavor. And if you butter your waffles and top them with this blueberry syrup, well, it just doesn’t get any better than that.


1 pint blueberries, rinsed

1/4 c light corn syrup

2 T powdered sugar

1 T butter

1/2 t lemon rind

3 t lemon juice, divided


Combine blueberries, corn syrup, powdered sugar, butter, lemon rind and 1 teaspoon lemon juice in saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat to medium/low and simmer, stirring occasionally, for 15 minutes. Mixture will thicken as it cooks. If mixture thickens too much, add additional water, 1 tablespoon at a time, until mixture reaches desired consistency. Remove from heat and stir in remaining lemon juice. Cool slightly. Serve over pancakes or waffles. Store in refrigerator for up to a week.

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