Cake Batter Dip


Here’s a recipe for all you kids out there (including kids at heart). I’m on a cake batter kick lately. Or maybe it is a craze. Possibly bordering on an obsession. (Do I need help? A stay at the Betty Crocker Clinic perhaps?) Cake batter flavor is great. And dip is great because you choose the “transporter” . . . USPS, UPS, FedEx . . . er, crackers, cookies, fruit. Or whatever it takes to get this delicious dip from the bowl to your taste buds!! It is creamy . . . buttery . . . divine!


½ cup butter, melted and cooled

1 8-oz. pkg. cream cheese, softened

½ c powdered sugar

1 c dry cake mix*

1 t vanilla

1 T sprinkles

cookies, crackers, fruit


Melt butter and set aside to cool. Beat cream cheese, powdered sugar, and cake mix together with mixer for 2 minutes. Add cooled butter and vanilla and beat another 2 minutes. Refrigerate until chilled, at least 1 hour. Before serving, let soften at room temperature for 15 minutes. Stir in sprinkles. Serve with crackers, cookies, or fruit. (graham crackers, animal crackers, vanilla wafers, bananas, apples, etc.)


*try a variety of flavors . . . vanilla, strawberry, lemon, etc.


Source: Leenee’s Sweetest Delights

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