Caramel Banana Sauce


If I can have caramel and call it breakfast, count me in! It’s incredible how the caramel and bananas go so well together. And it’s versatile. Serve it with waffles, pancakes, crepes, French toast . . . or eat it straight out of the bowl if you like. After all, it does have bananas in it. (wink)


½ c butter

½ c whipping cream

2 T corn syrup

¾ c packed brown sugar

½ t vanilla

1 medium banana, peeled and sliced


In medium saucepan, melt butter over medium heat. Whisk in whipping cream, corn syrup and brown sugar. Bring to boil, stirring occasionally. Boil for 3 minutes. Remove from heat. Stir in vanilla and bananas. Pour over waffles, pancakes, crepes, French toast, etc.


Source: Better Homes and Gardens

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