Cheese Bread


Go carbs!! Seems to be my motto lately. Or my theme. Maybe even a life mission? Definitely a rule. And possibly my new catchphrase. Carbs are so satisfying. Comforting. Filling. Carbs are love. I need to put that on a t-shirt. #gocarbs!


1 loaf French bread

½ c butter, softened

½ t Italian seasoning

2 c shredded mozzarella cheese


Slice French bread into 1-inch slices. In small bowl mix butter and Italian seasoning. Spread on one side of each slice of bread, distributing evenly. Lay bread flat on foil-covered baking sheet. Sprinkle cheese on buttered side of bread. Bake at 375°F for 5-7 minutes or until cheese is melted and bubbly.

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