This recipe has an incredible combination of colors, textures and flavors, all of which make it so appealing. And another great thing about this recipe? It is served buffet-style so everyone builds their own just the way they like it.
Serve buffet-style in this order:
chicken gravy (combine 1 can cream of chicken soup thinned with ¼ cup milk and add meat from a rotisserie chicken, cut in chunks, and heat on medium/low until warmed through)
cheddar cheese, grated
green onions, sliced
crushed pineapple, chilled
Angel flake coconut