Chinese Sundaes or Hawaiian Haystacks


This recipe has an incredible combination of colors, textures and flavors, all of which make it so appealing. And another great thing about this recipe? It is served buffet-style so everyone builds their own just the way they like it.


Serve buffet-style in this order:


Chinese noodles


rice, cooked


chicken gravy (combine 1 can cream of chicken soup thinned with ΒΌ cup milk and add meat from a rotisserie chicken, cut in chunks, and heat on medium/low until warmed through)


cheddar cheese, grated


celery, diced


green onions, sliced


tomatoes, chopped


crushed pineapple, chilled


olives, sliced


Angel flake coconut


slivered almonds


maraschino cherries


ranch dressing

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