Here is your ticket to coping with winter: tropical syrup to drown your sorrows in, er, your banana pancakes in. Imaginary Waikiki . . . here we come!
½ cup butter
¾ c buttermilk
1 c sugar
½ t baking soda
½ t coconut extract
In large saucepan melt butter over medium/low heat. Stir in buttermilk and sugar. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Remove from heat and add soda (it is normal for mixture to foam up for a minute; thus, the large saucepan) and coconut extract. Serve warm.
Source: The Sisters Cafe
I’m so glad you enjoyed the Coconut Syrup. Isn’t it amazing?!
I’ll have to check out some of the yummy recipes on your site!
It’s so good!! Thank you so much for the recipe!!
I love coconut anything. I am so excited to try this.
It’s so good, Jo! Coconut is a great flavor, huh? FYI the original recipe called for 1 teaspoon coconut extract…I “toned” it down with just a half but if you want that punch of flavor, go for the full teaspoon!
This has my name written all over it…Cocoterrinut Syrup. Don’t you just love The Sister’s Cafe? I always feel happy when I visit their website. And happy visiting here as well!
LOL!! Cocoterrinut syrup . . . I love it! Yes, I love the sister’s cafe and love that they have introduced me to this syrup. It’s amazing!! I always find myself happy on your site as well. I love your humor intertwined with stories and recipes. It’s like a mini vacation in my day when I get to come visit you on my computer!