Coconut Syrup


Here is your ticket to coping with winter: tropical syrup to drown your sorrows in, er, your banana pancakes in. Imaginary Waikiki . . . here we come!


½ cup butter

¾ c buttermilk

1 c sugar

½ t baking soda

½ t coconut extract


In large saucepan melt butter over medium/low heat. Stir in buttermilk and sugar. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Remove from heat and add soda (it is normal for mixture to foam up for a minute; thus, the large saucepan) and coconut extract. Serve warm.


Source: The Sisters Cafe

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6 Responses to Coconut Syrup

  1. Erin from The Sisters Cafe says:

    I’m so glad you enjoyed the Coconut Syrup. Isn’t it amazing?! :) I’ll have to check out some of the yummy recipes on your site!

  2. Jolene says:

    I love coconut anything. I am so excited to try this.

    • Carol says:

      It’s so good, Jo! Coconut is a great flavor, huh? FYI the original recipe called for 1 teaspoon coconut extract…I “toned” it down with just a half but if you want that punch of flavor, go for the full teaspoon!

  3. Terri @ that's some good cookin' says:

    This has my name written all over it…Cocoterrinut Syrup. Don’t you just love The Sister’s Cafe? I always feel happy when I visit their website. And happy visiting here as well!

    • Carol says:

      LOL!! Cocoterrinut syrup . . . I love it! Yes, I love the sister’s cafe and love that they have introduced me to this syrup. It’s amazing!! I always find myself happy on your site as well. I love your humor intertwined with stories and recipes. It’s like a mini vacation in my day when I get to come visit you on my computer!

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