This recipe is so good and so easy to fix. That’s why I love it. You can throw it together and walk away and get oh so much more done while it bakes. It is a recipe from Pat that I’ve adapted.
8 chicken tender strips
1 can cream of chicken soup
1 c sour cream
rice or noodles
Sprinkle salt, garlic salt, and paprika on chicken. Place in greased dish. Combine cream of chicken soup and sour cream and pour over chicken. Sprinkle Italian seasoning on top. Bake at 350 for 1 hour. Serve with rice or noodles.