Deep Fried Mac and Cheese

deep_fried_mac_and_cheese

You get two posts today. Do you know why? Freezer jam is good and all, but it doesn’t get our hearts racing like something deep fried. Not just fried; deep fried! We’ve tried homemade macaroni and cheese. Heavenly. We’ve even fried it. Divine. But, my friends, you are about to enter a whole new world of delicious. This is mind-blowing, life-altering stuff: deep fried mac and cheese. It’s the kind of food you look forward to. Plan in advance. Work your life around. Sort of like an upcoming vacation. It’s big!!

 

1 recipe of macaroni and cheese

1/2 c flour

2 eggs

4 slices of fresh bread, crumbed

vegetable oil for frying

 

Make macaroni and cheese. Chill for several hours or overnight. Using a 1-inch scoop, form macaroni and cheese balls. Roll in flour, beaten eggs, and then bread crumbs. Deep fry in hot oil (325-250°F) 5 minutes or until golden brown.

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2 Responses to Deep Fried Mac and Cheese

  1. Joan Hayes@chocolate and more says:

    omg! I can’t wait to try this, my kids are going to think they’ve died and gone to heaven!!! Awesomeness here, that’s what it is!

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