You get two posts today. Do you know why? Freezer jam is good and all, but it doesn’t get our hearts racing like something deep fried. Not just fried; deep fried! We’ve tried homemade macaroni and cheese. Heavenly. We’ve even fried it. Divine. But, my friends, you are about to enter a whole new world of delicious. This is mind-blowing, life-altering stuff: deep fried mac and cheese. It’s the kind of food you look forward to. Plan in advance. Work your life around. Sort of like an upcoming vacation. It’s big!!
1 recipe of macaroni and cheese
1/2 c flour
4 slices of fresh bread, crumbed
vegetable oil for frying
Make macaroni and cheese. Chill for several hours or overnight. Using a 1-inch scoop, form macaroni and cheese balls. Roll in flour, beaten eggs, and then bread crumbs. Deep fry in hot oil (325-250°F) 5 minutes or until golden brown.