I love me a food that makes an appearance in both “breakfast” and “dessert” categories. Makes for a much shorter guilt trip if you choose to eat it for breakfast . . . .
1 c chopped or sliced strawberries
1 T sugar
Place strawberries in a bowl. Add sugar. Stir until combined. Let sit 10 minutes. Sugar will dissolve and natural juices will appear. Serve for breakfast on crepes, waffles, French toast, pancakes, etc. Or for dessert on angel food cake, cheesecake, ice cream, etc.