Fresh Salsa


Salsa is the answer. To everything! Do you need a snack? Salsa. Do you need a topping for your tacos? Salsa. Do you need to spice up your eggs? Salsa. If anyone asks you a hard question and you don’t know the answer, just say “salsa”. You’ll be right. Or at least you’ll sound smart….


3 large tomatoes, chopped

1 Anaheim pepper, chopped fine

1 jalapeno pepper, chopped fine

½ c finely chopped sweet onion

2 cloves garlic, minced

1 T minced cilantro or parsley*

1 small lime, juiced

salt and pepper


Combine tomatoes, Anaheim peppers, jalapeno peppers, onion, garlic, cilantro/parsley, and lime juice. Salt and pepper to taste. Refrigerate at least 1 hour. Serve with tortilla chips . . . or, on anything you please. Store in refrigerator.


*for a more mild flavor, use parsley

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