Fruit Dip

fruit_dip

I’ve had this recipe since high school. Which was a while ago. A long while. If you saw my recipe card, you’d know what I’m talking about. I typed this recipe on a sheet of blue cardstock . . . on a manual typewriter . . . with a black ribbon . . . so the fact that this recipe is still around means it has stood the test of time. Right? A lot of time. But let’s not focus on that.

 

This dip is so creamy and adds just the right amount of flavor to fruit. I like to serve it with bananas, pineapple, grapes, and strawberries because you get such a good mix of color and flavors with those fruits, but really, any fruit is so good with it.

 

1 8-oz. pkg. cream cheese, softened

1 7-oz. jar marshmallow crème

1/2 t juice and rind from one small lemon

1/2 t juice and rind from one small orange

 

Combine softened cream cheese and marshmallow crème; mix until well blended. Add juice and grated rind from lemon and orange. Mix well. Chill. Serve with fresh fruit.

This entry was posted in Appetizers, Fruits, The Good Food. Bookmark the permalink.

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