Fruit Salsa

fruit_salsa_2

Whenever I hear the word “salsa” I think “move those hips!” . . . probably a side effect from watching too much Dancing with the Stars. No hip action is necessary with fruit salsa; however, feel free to put on some good Cuban music . . . .

 

Salsa:

½ c finely chopped strawberries

1 orange, peeled and chopped fine

2 kiwi, peeled and chopped fine

1 apple, peeled and chopped fine

½ c finely chopped pineapple

1 T lemon juice

1½ t sugar

 

Chips:

8 flour tortillas

¼ c butter, melted

1/3 c sugar

¼ t cinnamon

 

Make salsa by stirring together fruit in bowl. In smaller bowl mix lemon juice and sugar. Toss with fruit. Chill until ready to serve.

 

Make chips by cutting tortillas in triangle wedges. Brush with butter. Mix sugar and cinnamon in small bowl and sprinkle mixture over tortillas. Bake at 350°F for 8-10 minutes or until crisp. Serve with salsa.

This entry was posted in Appetizers, Fruits, The Good Food. Bookmark the permalink.

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