I quote Jack Black from “The Holiday” when I say this grilled macaroni and cheese is “bril. Totally bril.” It was my daughter’s idea. I love her even more now….
For each sandwich:
2 pieces of Texas Toast bread
2 T butter, softened
1 c cold macaroni and cheese
Preheat griddle to 350°F. Spread 1 tablespoon butter on one side of one piece of bread. Place butter-side down on griddle. Top with macaroni and cheese. Butter other piece of bread with remaining butter and place, butter side up, on macaroni and cheese. Grill 5 minutes or until golden. Flip and grill again 5 minutes or until golden. Slice and eat warm.