Grilled Onions

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When you, say, get an In-N-Out double-double burger with lettuce and grilled onions only, do you find yourself quoting Linus in Ocean’s 11 as Tess walks down the stairs at the Bellagio: “this is the best part of my day.” Me too!!!!! So good! I think the grilled onions make the whole thing because they are caramelized, soft, and sweet! Now you can make them yourself and put them on anything! …burgers*, hot dogs, sandwiches, etc.

 

1 T olive oil

½ large white onion, diced

¼ t salt

¼ t pepper

4-5 T cold water

 

Heat oil in skillet over medium-high heat. Add onions, salt, and pepper and cook, stirring frequently, for 3-5 minutes or until onions are soft and begin to brown. Turn heat to medium and continue cooking and stirring until onions look dry or look slightly charred. Add 1 tablespoon cold water and scrape pan while stirring onions. Cook and stir until onions dry up again and then add another tablespoon cold water. Continue cooking and adding water (4-5 tablespoons total) until onions are a dark golden brown. Serve on burgers, hot dogs, sandwiches, etc.

 

*Burger tips: For the most amazing burger, toast your buns like Fuddruckers (butter bun and turn upside down on griddle at 350ºF for 3-4 minutes), chill your lettuce in ice water before serving, and add your favorites: cheese, bacon, grilled onions, tomato, avocado, etc.

 

Source: Food Mischief

This entry was posted in Main Dishes, Other, Sandwiches, The Good Food, Vegetables. Bookmark the permalink.

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