Hawaiian Burgers


Serve with napkins, paper towels, and wipes because these Hawaiian burgers are juicy!! They are drippy, messy, good!!


1 lb. ground hamburger

8 potato rolls

teriyaki sauce (see recipe below)

8 small slices mozzarella cheese

red onion, sliced

fresh pineapple slices, roasted or grilled*

8 slices ham


Form 8 small hamburger patties. Grill burgers or fry in skillet over medium/low heat 5-6 minutes per side or until browned. Salt and pepper meat while cooking. Layer sauce, hamburger patties, cheese, onion, pineapple and ham on rolls.


*To grill pineapple, preheat the grill. Oil grill rack as pineapple likes to stick. Grill pineapple over medium heat (with lid closed) four minutes each side. Baste with 1/2 cup melted butter + 2 tablespoons sugar several times while cooking, if desired.


Teriyaki Sauce:


2½ T soy sauce

3½ T ketchup

2 T sugar


In a small saucepan, combine ingredients. Warm over medium/low heat until sugar is dissolved.

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