Hot Cocoa Mix


When temperatures drop below zero, we need something to counteract the cold. Homemade hot cocoa!! Don’t be confused by the white chocolate. It gives it a really creamy texture. So, make yourself a cup, pour it into a to-go container, and head out into that cold, for you are ready. You’re packing heat!


3 c nonfat dry milk

2 c powdered sugar

1½ c Dutch-processed cocoa powder

1½ c white chocolate chips

¼ t salt


Stir ingredients together in large bowl. Process half of mixture in food processor until chocolate is finely ground. Repeat with other half. Store in airtight container for up to 3 months. Makes 20 servings.


To make hot cocoa: warm 1 cup milk in microwave for 80-85 seconds. Whisk in 1/3 cup hot cocoa mix. Top with whipped cream, ice cream, or mini marshmallows.


Source: Recipe Circus

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