When temperatures drop below zero, we need something to counteract the cold. Homemade hot cocoa!! Don’t be confused by the white chocolate. It gives it a really creamy texture. So, make yourself a cup, pour it into a to-go container, and head out into that cold, for you are ready. You’re packing heat!
3 c nonfat dry milk
2 c powdered sugar
1½ c Dutch-processed cocoa powder
1½ c white chocolate chips
¼ t salt
Stir ingredients together in large bowl. Process half of mixture in food processor until chocolate is finely ground. Repeat with other half. Store in airtight container for up to 3 months. Makes 20 servings.
To make hot cocoa: warm 1 cup milk in microwave for 80-85 seconds. Whisk in 1/3 cup hot cocoa mix. Top with whipped cream, ice cream, or mini marshmallows.
Source: Recipe Circus