One of my favorite ways to eat cold cereal is with ice cream on top. (I’ll use any excuse to eat ice cream for breakfast.) The ice cream keeps the milk cold but also adds a creaminess to the whole experience. I usually eat vanilla ice cream on Golden Grahams or Frosted Flakes, but you could get really creative with your ice cream/cereal combinations. Try chocolate chip ice cream or even dulce de leche. Mmmmmm. Strawberry ice cream on Fruity Pebbles. Chocolate ice cream on Cocoa Krispies. Peach ice cream on granola. The possibilities are endless . . . .
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