Italian Meatball Subs


The Prego Three-Cheese Sauce makes another appearance. This time in the form of an Italian meatball sub. There’s nothing quite like a cheesy, saucy, melty, buttery sandwich to take all of your worries away. I know, I shouldn’t be an emotional eater. But it helps. It really does. These subs will solve the world’s problems. Pair it with a great soda and you’ve got yourself 10 minutes of heaven right there. Or 20 minutes if you’re me. I eat slow. My husband eats fast, thus creating balance in the world.


1 lb. sausage

2/3 c quick oats

2 slices bread, crumbed

salt and pepper to taste

2 T milk

1/2 c flour

10 T butter, divided

1 jar Prego Three-cheese sauce

2 c mozzarella cheese, shredded, divided

6 deli-style buns


Stir sausage, oats, bread crumbs, salt and pepper and milk. Roll into ¾-inch meatballs. Roll in flour and fry in 4 tablespoons butter until browned. Place meatballs in 9 x 13 pan. Pour Prego sauce over meatballs and bake at 350 degrees for 35-40 minutes. Remove from oven. Stir 1 1/2 cups cheese into meatballs/sauce. Spread remaining butter on buns and toast. Coat with meatball/sauce/cheese mixture. Top with additional shredded cheese.

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2 Responses to Italian Meatball Subs

  1. Grillmaster says:

    it helps, it really does

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