This is one of the more simple lasagna recipes, but oh so good! The three-cheese Prego sauce is really one of the best “supermarket” foods because it is so delicious and so easy to use. If you have the time AND the ingredients AND the gumption, you could replace it with homemade sauce. I don’t know why on earth you’d want to do such a thing, but you could. Aww, I’m just kidding. I love homemade sauce. Sometimes life just doesn’t support me in that kind of commitment, though. Either way, you’ll have yourself some cheesy, melty, amazing lasagna!


1 lb. sausage

1 jar three-cheese Prego sauce

1 pkg. wide lasagna noodles

1-16 oz. carton cottage cheese

1-16 oz. carton sour cream

3 cups shredded mozzarella cheese


Brown sausage. Add Prego sauce and simmer 10 minutes. Meanwhile, cook lasagna noodles according to package directions. Drain. In a large bowl, combine cottage cheese, sour cream, and mozzarella cheese. Mix well.


In 9 x 13 pan, layer 2/3 – 3/4 cup meat mixture, three noodles side by side, and 1 cup cheese/sour cream mixture spread evenly over noodles. Repeat until ingredients are gone, ending with meat mixture. Bake at 350°F for 30 minutes or until bubbly.

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