Lemon Pound Cake


If you want something perfectly light and moist and lemony for spring, this is the cake for you. And if you need something a little sweeter, tune in to the next post where I turn this pound cake into lemon cupcakes!


1 box lemon cake mix

1 small box lemon instant pudding mix

1/3 c oil

1 c water

4 eggs


In large mixer bowl, blend all ingredients. Beat at medium speed for 2 minutes. Pour into greased/floured baking pans and bake at 350 according to baking times below.


Baking times:

Mini bread pans: 25 minutes

Two bread pans: 40 minutes

1 10-inch tube pan or fluted pan: 50 minutes

2 8-inch round layer pans: 33 minutes

2 9-inch round layer pans: 30 minutes

1 9×13 inch pan: 35 minutes


Cool tube pan 25 minutes then remove from pan. Cool all others 15-20 minutes, then remove from pan and finish cooling on wire rack.

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