Mini Quiches

mini_quiches

Just the name is fancy. Quiche. Sounds like you really know what you’re doing in the kitchen. And anything mini is so great. Because really “mini” just means “ready to eat right now without any cutting involved.” Less work for you! You’re welcome.

 

1 lb. sausage (or chopped ham)

3 T sweet onion, chopped

1 8-ounce tube refrigerated crescent rolls

8 eggs, beaten

1 c mozzarella cheese, shredded

1 c cheddar cheese, shredded

salt and pepper

 

Brown sausage in large skillet. Add onion. (Or combine chopped ham and onion.) Unwrap crescent rolls and unroll on lightly floured surface. Pinch seams together. Cut into 48 even squares. Press onto bottom and partly up sides of greased mini muffin tins. Fill each cup with 2 teaspoons sausage (or ham) mixture. Combine eggs and cheese. Salt and pepper to taste. Spoon 2 teaspoonfuls over sausage (or ham) mixture. Bake at 375 for 15 minutes. Cool 5 minutes. Remove from pans and serve warm. Refrigerate leftovers.

This entry was posted in Breakfast, The Good Food. Bookmark the permalink.

Leave a Reply

Your email address will not be published.

Please type the following characters of this captcha image in the input box: Please type the characters of this captcha image in the input box