Ok, these may look more like brand new tightly bundled Halloween babies than mummies, but kids will love them! And be sure to make eyeballs too! (see photo below)


1 package refrigerated crescent rolls

1 package Hillshire Farm Lit’l Smokies

sesame seeds or mustard for garnish


Unroll crescent rolls, pressing seams together. Using knife or pizza cutter, cut long ¼-inch strips. Roll lit’l smokies in strips, leaving link partially exposed on one end. Bake at 375°F for 8-11 minutes or until golden. Place two sesame seeds or two dots of mustard on exposed lit’l smokies, creating eyes. Serve warm.


Adapted from: Taste of Home


Butterfinger Eyeballs

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