Parmesan Pull-Aparts

parmesan_pull_aparts

Faster than breadsticks, more powerful than garlic bread, and able to complement any meal with a single dish, these pull-aparts are the Superman of breads! Seriously, they are so fast. And so good. They are buttery, cheesy, flaky good!!

 

3 T butter, melted

½ t garlic powder

½ Italian seasoning

1 T grated parmesan cheese

½ c shredded mozzarella cheese

1 large can or 2 small cans refrigerated biscuits

 

In 9-inch pie plate, melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese. Top with mozzarella cheese. Cut biscuits in half and arrange over cheese in pie plate so biscuits are slightly touching. All the biscuits may not fit; use as many as needed. Bake at 425°F for 8-11 minutes or until golden brown. Let sit 3 minutes and invert onto plate. Serve immediately.

 

Source: adapted from Life as a Lofthouse

This entry was posted in Breads/Rolls, The Good Food. Bookmark the permalink.

Leave a Reply

Your email address will not be published.

Please type the following characters of this captcha image in the input box: Please type the characters of this captcha image in the input box