Pineapple Orange Slush


In the summer it’s all about keeping cold . . . Otter Pops, milkshakes, smoothies, ice cream and slush. Make one big batch, store it in the freezer and enjoy it time after time. Did Cyndi Lauper just come to mind? For me too. Ha!


3 c water

2 c sugar

3 c pineapple juice

3 c orange juice

2 T lemon juice



Bring sugar and water to a boil over medium heat, stirring occasionally to dissolve sugar. Remove from heat and cool to room temperature. Add pineapple juice, orange juice and lemon juice. Stir. Freeze several hours or overnight. (Freezes faster in smaller containers.) Remove from freezer 20 minutes before serving. Break up slush with fork. Fill glass half full with slush and the remaining half with Sprite.


Adapted from: Karen’s pin from Chef In Training

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