Ranch Potatoes


We here at the cupcake theory like to bring you easy, flavorful recipes. (Yes, I meant to say “we” even though the other day I went on about how “we” is really just “me.” You see, I do have a team of specialists bringing you recipes. My family. They have been there for me every step of the way giving me ideas, photo composition tips, feedback, opinions, and most importantly . . . support. And in return, they get loads of good food. Decent trade, yes?) Here is one of our new favorites . . . ranch potatoes.


5-6 potatoes, washed and cut into 1/2-inch chunks

1/4 cup butter, cut into chunks

1 cup sour cream

1 packet ranch salad dressing mix

1 1/2 c shredded cheddar cheese


Place potatoes in buttered 10 x 10 baking dish. Dot potatoes with butter. Cover dish and bake at 350 for 60-65 minutes or until tender. Mix sour cream and dressing mix. Spread over potatoes. Sprinkle with cheese. Bake, uncovered, an additional 10 minutes. Serve warm.

This entry was posted in Side Dishes, The Good Food. Bookmark the permalink.

Leave a Reply

Your email address will not be published.

Please type the following characters of this captcha image in the input box: Please type the characters of this captcha image in the input box