We here at the cupcake theory like to bring you easy, flavorful recipes. (Yes, I meant to say “we” even though the other day I went on about how “we” is really just “me.” You see, I do have a team of specialists bringing you recipes. My family. They have been there for me every step of the way giving me ideas, photo composition tips, feedback, opinions, and most importantly . . . support. And in return, they get loads of good food. Decent trade, yes?) Here is one of our new favorites . . . ranch potatoes.
5-6 potatoes, washed and cut into 1/2-inch chunks
1/4 cup butter, cut into chunks
1 cup sour cream
1 packet ranch salad dressing mix
1 1/2 c shredded cheddar cheese
Place potatoes in buttered 10 x 10 baking dish. Dot potatoes with butter. Cover dish and bake at 350 for 60-65 minutes or until tender. Mix sour cream and dressing mix. Spread over potatoes. Sprinkle with cheese. Bake, uncovered, an additional 10 minutes. Serve warm.