See’s Gooey Brownies

sees_gooey_brownies_2

The thing you should know about these brownies: that toothpick ain’t never comin’ out clean. (insert crowd cheering noises) Gooey is the key word here. They are heavenly. Almost like fudge. You start by melting See’s giant semi-sweet chocolate chips, sweetened condensed milk and butter . . . need I say more?

 

1 16-oz. pkg. See’s semi-sweet chocolate chips (2 2/3 cups)

1 can sweetened condensed milk

1 cup + 2 T butter, divided

2½ c brown sugar, packed

2 eggs

1 t vanilla

2 c flour

1 t salt

¾ c chopped nuts, optional

 

Melt chips, milk, and 2 tablespoons butter over low heat in heavy saucepan while stirring until mixture is smooth. Remove from heat. Cool slightly. Set aside. In large bowl melt butter. Stir in sugar. Stir in chocolate mixture. Beat in eggs, one at a time. Stir in vanilla. Add flour and salt and stir until combined. Add nuts if desired. Pour into greased 9 x 13 pan. Bake at 350°F for 30-35 minutes. Brownies will be gooey.

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2 Responses to See’s Gooey Brownies

  1. Shanna Duke says:

    Hi Carol! I made these for the Super Bowl party, and they were a hit! So many people commented on them! Thanks for the recipe!

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