Slow Cooker Hot Cocoa


This is absolutely hands down our favorite hot cocoa ever!! It’s creamy and full of rich chocolate flavor which is hard to find in a hot cocoa. That may or may not be because I throw in a few extra chocolate chips. [smile] This hot cocoa is great for parties because it sits in your slow cooker and stays warm all evening.


1 14-oz. can sweetened condensed milk

1½ cups heavy whipping cream

6 c milk

½ t vanilla

2 c chocolate chips (I use 1½ c semi sweet chocolate, ¼ c milk chocolate and ¼ c white chocolate . . . for sweeter hot cocoa, use more milk chocolate chips and less semi-sweet)


Whisk sweetened condensed milk, cream, milk and vanilla in slow cooker. Stir in chocolate chips. Cover and cook on low for 2 hours, stirring occasionally to mix in chocolate as it melts.


Another good one from Lindasue!!

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