Snickers Rice Krispies




¼ c butter

5 c mini marshmallows

5½ c rice krispies cereal

1 c salted peanuts

16 oz. Kraft caramels

3 T heavy cream

2 c milk chocolate chips


Melt butter in large saucepan over medium/low heat. Add marshmallows and stir just until melted. Add cereal and stir until evenly coated. Spoon into 9 x 13 pan lined with parchment paper. Carefully spread in pan without pressing down. Sprinkle nuts over top. Set aside. In saucepan over medium/low heat melt unwrapped caramels and cream, stirring frequently, until mixture is smooth. Pour over peanuts; spread evenly. Melt chocolate chips in glass bowl in microwave in 30-second increments, stirring after each until melted and smooth. Pour over caramel; spread evenly. Let sit at room temperature until chocolate is set. Cut into squares and serve. Store leftovers in airtight container.


Source: Aunt Cindy, who I am indebted to forever!! Because, duuuuuuuuuude!!!!!

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