Spaghetti and Meatballs


This is one of those traditional dishes that just warms the soul. I don’t really know why, but it does. Care to weigh in on just what it is that makes spaghetti and meatballs so comforting? I’ve been sitting here trying to figure it out. I like to understand such things. Yet, this one is a mystery to me. I mean, the carbs definitely play a part. And meatballs are just happiness. But what is it about the whole combination? Whatever the reason, I’m loving this easy recipe and the generous payout of soothing comforting goodness that it provides.


1 batch meatballs

3 cups spaghetti sauce (Prego Three Cheese is my favorite)

1 pkg. spaghetti noodles, cooked according to package directions


Grease 9 x 13 pan. Place browned meatballs in pan. Cover with spaghetti sauce. Stir in 1 cup water. Bake at 350°F for 30-40 minutes or until bubbly. Serve over noodles.


Quick cooking method:

Heat meatballs, spaghetti sauce and 1/2 cup water in skillet over medium/low heat. Simmer for 10 minutes.

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