Tin Foil Potatoes


There just isn’t any better comfort food than these potatoes. They are so versatile too. They are a great side dish to any meal. Just be prepared to endure the mmmmmmmm-ing and awwwwwww-ing of your family members. And don’t be surprised if eyes roll back into heads. They are that good!!!


For each serving:

1 russet potato, scrubbed

1/4 sweet onion, chopped

1-2 T butter or margarine

2-3 T cream

salt and pepper to taste


Lay out piece of tin foil. Chop potato, skins and all, into ½-inch cubes. Place potatoes on foil. Top with onion, butter or margarine, and cream. Salt and pepper to taste. Place another tin foil piece on top and seal edges, rolling upward. Bake at 375 for 60 minutes. Serve immediately.

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2 Responses to Tin Foil Potatoes

  1. Kryptonite says:


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