Toss Salad

toss_salad

Today, it’s all about salad. A healthy, refreshing appetizer that can really be turned into a meal. There are so many varieties of toss salad . . . I’ve included some of our favorites here.

 

Basic Toss Salad:

ice cold iceberg or leafy lettuce

boiled eggs, chopped

cucumbers, chopped

tomatoes, chopped

baby carrots, sliced thin

croutons

ranch dressing

 

Hawaiian Toss Salad:

ice cold iceberg or leafy lettuce

chopped ham

pineapple tidbits

sunflower seeds

ranch dressing

 

Italian toss salad:

ice cold iceberg or leafy lettuce

whole black olives

cucumbers, chopped

red onion, sliced thin

your choice of dressing

 

Tip: place salad plates in freezer 15 minutes before serving. I swear the salad tastes better!

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