White Chocolate Popcorn


A snack that is adaptable: tailor it with any color candy for holidays or birthdays….


16 cups popcorn (½ c kernels, popped)

½ t salt

3 T butter

5 c miniature marshmallows

6 oz. white chocolate

candy or nuts, optional


Remove unpopped kernels from popcorn. Sprinkle salt over popcorn. Melt butter over low heat. Add marshmallows and white chocolate. Cook over low heat, stirring until melted. Pour over popcorn and stir until popcorn is evenly coated. Spread on wax paper. Sprinkle with candy (M&Ms or Sixlets) or nuts (sliced almonds or peanuts) if desired. Can also shape into balls and let set on wax paper for 30 minutes. Store in airtight container.


Source: Martha Stewart

This entry was posted in Desserts, The Good Food. Bookmark the permalink.

Leave a Reply

Your email address will not be published.

Please type the following characters of this captcha image in the input box: Please type the characters of this captcha image in the input box