Customizable!
For each sandwich:
1 bun
2 T butter
2 eggs, scrambled (or fried)
1 slice Colby Jack cheese (or pepper jack, provolone, mozzarella)
1 T sliced green onions/chives (or red or sweet onions)
1 T bacon, cooked and chopped (or sausage or ham)
salt
fresh-ground pepper
additional toppings: sliced tomatoes, sliced avocados, olives, mushrooms
Butter buns and place facedown in skillet or on griddle over medium/low heat for 3-5 minutes or until golden. Top with eggs, cheese, onions, bacon or sausage or ham, additional toppings, and salt and pepper to taste. Serve warm.
