• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

Caramel Apple Crisp

There’s caramel in it and on it! Serve with ice cream and you’ve reached nirvana.

1 14-oz. package caramels, unwrapped
1/3 c evaporated milk
5 large baking apples, peeled and sliced thin* (use a few different kinds for a variety of texture and flavor)
10 T cold butter, divided
2/3 c flour
½ c brown sugar
2/3 c oats
vanilla ice cream

Place caramels and evaporated milk in saucepan. Heat on low, stirring occasionally, until caramels are melted and smooth. Pour half of the caramel mixture into large bowl and stir in 2 tablespoons butter until butter is melted. Toss with apples. Pour apples/caramel into 9 x 13 buttered dish. In separate bowl, stir together flour and brown sugar. Cut in remaining 8 tablespoons butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apples. Bake at 375°F for 45-50 minutes. Drizzle with remaining caramel topping and serve with vanilla ice cream.

*gala, golden delicious, granny smith, jonathan, red delicious, etc.

Adapted from: Betty Crocker

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
Print

Filed Under: Desserts, Fruits

Previous Post: « Loaded Baked Potato Soup
Next Post: Candy Cornucopia »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2025 The Cupcake Theory on the Foodie Pro Theme