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Chicken Julienne

Lemon and cream make this extremely flavorful!

1/2 cup butter, melted
1/2 c flour
1 pound chicken strips
1 T fresh lemon juice
salt and pepper to taste
1 c heavy cream
3/4 c grated parmesan cheese
1 dash paprika

Butter baking dish. Dip chicken strips into melted butter, then flour. Place in dish. Sprinkle with lemon juice. Salt and pepper to taste. Pour cream over chicken. Sprinkle with parmesan cheese and paprika. Bake at 350 for 40-45 minutes.

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Filed Under: Main Dishes

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