An incredible mix of flavors, wrapped up in carbs!
1/3 c cream cheese, softened
1/4 c green salsa
1 T fresh lime juice
1/3 c chopped sweet onion
2 c shredded cooked chicken
1 c grated pepperjack cheese
small corn or flour tortillas
2 T butter
kosher salt
Heat oven to 425. Line a baking sheet with foil and lightly coat with butter. Soften remaining butter to use later. Mix cream cheese, salsa, lime juice, onions, chicken and cheese. Warm tortillas (heat in microwave in between paper towels for 30 seconds). Place 3 tablespoons chicken mixture on lower third of a tortilla, keeping it about ½ inch from the edges. Roll tortilla up tight, folding in edges if desired. Place seam side down on baking sheet. Brush tops with softened butter. Sprinkle kosher salt on top. Bake 13 minutes or until crisp and ends start to brown.
