• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

Chocolate Chip Cookies

Re-li-able!!

½ cup shortening
½ cup butter
¾ cup sugar
¾ cup brown sugar
2 eggs
1 t vanilla
2 ¾ – 3 c flour
1 t soda
1 t salt
1 pkg semi-sweet chocolate chips

Cream shortening, butter, sugar, and brown sugar. Beat in eggs and vanilla. Stir in dry ingredients just until combined. Stir in chocolate chips. Scoop dough onto cookie sheet forming round balls. Bake at 350 for 9 minutes or until barely golden brown. Bake mini cookies 6-7 minutes.

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
Print

Filed Under: Cookies

Previous Post: « How-to-never-forget-an-ingredient Tip
Next Post: Orange Salad »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2025 The Cupcake Theory on the Foodie Pro Theme