• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

Cinnamon and Sugar Tortilla Strips

Crispy and sweet!

flour tortillas
½ c sugar
2 t cinnamon
vegetable oil for frying

Cut tortillas in 1-inch strips. Set aside. In small bowl mix cinnamon and sugar. Heat oil in skillet over medium heat or in fryer set at 350°F. Using tongs, fry strips in hot oil until barely golden, 1-2 minutes per side. Remove from oil and drain on paper towels. Sprinkle with cinnamon and sugar mixture. Eat warm.

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
Print

Filed Under: Appetizers, Desserts

Previous Post: « Watermelon Fries with Lime Dip
Next Post: Treats »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2025 The Cupcake Theory on the Foodie Pro Theme