It can be a salad or a sandwich. You choose!
6 boiled eggs, peeled and chopped
½ c chopped kosher baby dill pickles
½ c chopped celery
¼ c chopped sweet onions
½ – ¾ c mayonnaise
½ t mustard
salt and pepper to taste
iceberg lettuce
bread
Mix together eggs, pickles, celery, and onions. Stir in mayonnaise, more or less depending on your preference, and mustard. Salt and pepper to taste. Chill at least one hour. Serve on bread, garnished with lettuce if desired.
