• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

Fresh Peach Salad

Perfectly paired flavors and textures.

Peach Dressing:
½ large ripe peach
¼ c extra virgin olive oil
2 T fresh lemon juice
2 t honey
½ t sea salt

Salad:
6 cups chopped romaine lettuce
2-3 peaches, peeled and sliced
¼ red onion, sliced thin
½ c canned corn, drained
2 oz. cotija cheese crumbles
¼ c sliced almonds, toasted*

Make dressing by combining ingredients in food processor or blender and mix until smooth. Refrigerate until ready to use. Prepare salad ingredients and layer on plates or in bowls and top with dressing.

*to toast almonds, heat almonds in dry skillet over medium/low heat, stirring often, 5 minutes or until golden

Source: A mashup of A Couple Cooks and Flavour and Savour

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
Print

Filed Under: Fruits, Salads, Vegetables

Previous Post: « Garlic Toast Sticks
Next Post: Spaghetti Bolognese »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2025 The Cupcake Theory on the Foodie Pro Theme