Bacon steals the show here…
2 cans French-cut green beans
1 can cream of chicken soup
1/4 t salt
8 slices bacon
Strain green beans. Pour into saucepan or slow cooker. Stir in cream of chicken soup and salt. Warm on low heat for 20 minutes (for saucepan) or at least 1 hour (for slow cooker). Meanwhile, cook bacon until crisp (see bacon tips). Crumble bacon and stir into warmed beans. Serve immediately.
