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Homestyle Gravy

And more good down home cookin’!

2 T drippings (reserved from Boneless Fried Chicken)
4 T flour
3 c whole milk
1/2 t salt
1 1/2 t fresh ground pepper

In saucepan or skillet, heat drippings over medium heat. Whisk in flour, stirring until smooth. Slowly add milk, whisking constantly. Cook for 8-10 minutes, stirring constantly. Stir in salt and pepper. Serve warm over boneless fried chicken and mashed red potatoes.

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