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Hot Dogs – My Way

No pressure but … really good!

For each serving:
1 beef hot dog
1/4 sweet onion, sliced thin
2 t butter or margarine
1 fresh hot dog bun
1 T mayonnaise
1 t ketchup
1/4 t mustard

Heat butter in skillet over medium heat. Slice hot dog into four long strips. Cook hot dog strips and onions in butter, stirring every few minutes, until cooked through, about 6-8 minutes. Spread mayonnaise on bun. Dot with ketchup and mustard. Top with hot dog strips and onions.

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Filed Under: Main Dishes

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