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How to Roast Pineapple

Brings out the sweet!

1 fresh ripe pineapple, trimmed, cored, and sliced
2 T butter or margarine
1/2 c brown sugar

Cover baking sheet with foil and lightly grease foil with butter. Melt butter or margarine. Stir in brown sugar. Dip pineapple slices in butter/sugar mixture and place on foil. Bake at 425°F for 15 minutes. Remove baking sheet. Turn oven to broil and raise oven rack. Return baking sheet to oven and broil pineapple 2-4 minutes or until edges start to brown, watching carefully. Serve plain, on pizza, over ice cream, or with ham.

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Filed Under: Fruits, Tips

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