Cheesy, melty, amazing lasagna!
1 lb. sausage
1 jar three-cheese Prego sauce
1 pkg. wide lasagna noodles
1-16 oz. carton cottage cheese
1-16 oz. carton sour cream
3 cups shredded mozzarella cheese
Brown sausage. Add Prego sauce and simmer 10 minutes. Meanwhile, cook lasagna noodles according to package directions. Drain. In a large bowl, combine cottage cheese, sour cream, and mozzarella cheese. Mix well.
In 9 x 13 pan, layer 2/3 – 3/4 cup meat mixture, three noodles side by side, and 1 cup cheese/sour cream mixture spread evenly over noodles. Repeat until ingredients are gone, ending with meat mixture. Bake at 350°F for 30 minutes or until bubbly.
