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Loaded Scrambled Eggs

A party on your plate!

For each serving:
1 t butter or margarine
2 eggs
2 T cheddar cheese, grated
1 T chopped ham
1 t green pepper, finely chopped
1 T sweet onion, chopped
salt and pepper to taste

Melt butter or margarine in skillet over medium/low heat. Meanwhile, whisk eggs until well-beaten. Stir in cheese, ham, green pepper and onion. Salt and pepper to taste. Cook in skillet, stirring occasionally, until set.

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Filed Under: Breakfast

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