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Maddox Ranch House Rolls

Light and fluffy!

Also makes great orange rolls

2 T yeast
1 t + 1/2 c sugar
2 c milk
1/2 cup butter
1 t salt
3 eggs
5 1/2 c flour
additional butter for brushing on rolls

Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water. Let sit 5 minutes or until bubbly. Meanwhile, scald milk, butter, and salt in saucepan over medium heat (should reach somewhere between 185-212°F). Let cool until warm (about 90-110°F.) Meanwhile, place eggs, uncracked, in warm water to bring to room temperature.

Mix yeast mixture, milk mixture, 1/2 cup sugar, and eggs. Whisk in flour. Dough will be very runny and sticky.

Cover with plastic wrap and let rise 90 minutes. Grease 30 muffin tins. Using scoop, fill 2/3 full with dough.

Let rise until slightly rounded, 25 minutes or so.

Bake at 375°F for 12-14 minutes or until golden. Brush tops with butter. Cool 5 minutes. Remove from pan.

Source: LeAnne Richards

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Filed Under: Breads/Rolls

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