You’ll never be happier dirtying every pan in your kitchen… so worth it for this ultimate comfort food!
Mashed potatoes*
Bacon, cooked and chopped
Chicken, cooked and chopped
Fresh, canned, or frozen corn, cooked
Chicken gravy**
Green onions, chopped
Layer mashed potatoes, bacon, chicken, corn, gravy, and green onions in bowl. Serve warm. Refrigerate leftovers.
*To mash potatoes peel and chop 5 lbs. russet potatoes and boil in water for 20-25 or until fork tender. Drain. Add ½ cup softened butter and 8 oz. cream cheese and hand mash (if you use a blender they turn out gummy) until creamy and smooth. Salt and pepper to taste.
**To make gravy melt 4 tablespoons butter over medium heat. Whisk in ¼ cup flour and stir 1 minute. Whisk in 14.5 oz. chicken broth and stir occasionally until bubbly and thick for 5 minutes. Turn to low and simmer 5 minutes. Salt and pepper to taste.
